🍞 Barley

123 kcal / 100 g · Grains & Bread

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123
kcal / 100 g

Barley

Protein 7%Carbohydrate 90%Fat 3%

A typical serving — one cup, cooked (157 g) — gives about 193 kcal.

Nutrition per 100 g and per serving

NutrientPer 100 gPer serving (one cup, cooked, 157 g)
Energy123 kcal193 kcal
Protein2.3 g3.6 g
Carbohydrate28.2 g44.3 g
  of which sugars0.3 g0.5 g
Fat0.4 g0.6 g
Fibre2.8 g4.4 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Grains & Bread

Approximate reference value per 100 g for the plain/raw form of barley, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

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