🍲 Alkubus (Nigerian Steamed Bread)

Name: Alkubus (Nigerian Steamed Bread)
Ingredients: 2 cups wheat flour; 1 teaspoon instant yeast; ½ teaspoon salt; 1 teaspoon baking powder; ½ cup water; 2 teaspoons vegetable oil

Bread · 6 ingredients · 8 steps

serves 43

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2 cups wheat flour
1 teaspoon instant yeast
½ teaspoon salt
1 teaspoon baking powder
½ cup water
2 teaspoons vegetable oil

Method

Sift the flour into a mixing bowl. Mix in the yeast, salt, and baking powder.
Mix in the water to make a dough, and knead it until cohesive and fully combined.
Cover the dough and let rise for 1 hour.
Gently deflate the dough.
Grease a cooking mold, and transfer the dough to the mold.
Cover the mold and place it in a steamer setup. Steam until cooked through and a skewer inserted into the center comes out clean.
Remove from the heat and let cool.
Unmold the steamed bread and serve.

Where this came from. Adapted from Alkubus (Nigerian Steamed Bread) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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