🍲 Apple Cake

Name: Apple Cake
Ingredients: ½ cup (118 ml / 108 g) butter; 1 cup (237 ml / 225 g) white granulated sugar; 2 eggs; 1 cup (110 g) white all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; Add 2 cups (½ lb / 227 g) chopped apples; Whipped cream

Cake & Sponge · 9 ingredients · 7 steps

6–73

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

½ cup (118 ml / 108 g) butter
1 cup (237 ml / 225 g) white granulated sugar
2 eggs
1 cup (110 g) white all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Add 2 cups (½ lb / 227 g) chopped apples
Whipped cream

Method

Cream together butter and sugar until fluffy.
Beat in the eggs.
Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
Fold in the apples.
Transfer the batter to a greased and lined cake pan.
Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
Serve warm with whipped cream.

Where this came from. Adapted from Apple Cake in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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