🍲 Fried Corn

Name: Fried Corn
Ingredients: Canned or frozen corn; Egg wash (optional); Flour; Salt; Pepper; MSG (optional); Spices (as desired); Oil

Chinese · 8 ingredients · 7 steps

A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Canned or frozen corn
Egg wash (optional)
Flour
Salt
Pepper
MSG (optional)
Spices (as desired)
Oil

Method

If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm.
Coat corn with a light layer of egg wash.
Mix salt, pepper, MSG, and other spices into the flour.
Move corn from the egg wash, and toss with the flour mixture until well-coated.
Heat enough oil for deep-frying to moderate–high heat.
Deep-fry floured corn until golden brown on the outside (less than 2 minutes).
Serve as a complement to another dish.

Where this came from. Adapted from Fried Corn in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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