🍲 Bulgogi

Name: Bulgogi
Ingredients: 1 lb (450 g) beef suitable for grilling, sliced as thin as possible; 3 green onions, sliced on the bias; 4 button mushrooms (optional), sliced; ½ onion (optional), thinly sliced; ¾ cup soy sauce; ¼ cup white granulated sugar; ¼ cup (4 tbsp) sesame oil; 4 tsp pepper; 1–2 tbsp minced garlic; 1 tbsp mirin (optional)

Korean · 10 ingredients · 3 steps

serves 63

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

1 lb (450 g) beef suitable for grilling, sliced as thin as possible
3 green onions, sliced on the bias
4 button mushrooms (optional), sliced
½ onion (optional), thinly sliced
¾ cup soy sauce
¼ cup white granulated sugar
¼ cup (4 tbsp) sesame oil
4 tsp pepper
1–2 tbsp minced garlic
1 tbsp mirin (optional)

Method

Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.
Grill the beef.
Serve with rice.

Where this came from. Adapted from Bulgogi in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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